I had a few minutes to sit down and look through some of my favorite blogs and was inspired by MamaBirdEmma to post my Christmas menu. We will be having a small Christmas dinner and then a larger affair on the 26th with my sister/brother-in-laws, our two nephews, and Julian's parents. We will visit with my side of the family at my Mom & Dad's house on New Year's Day. My MIL has celiac so holidays lack some of the "traditional" things we used to have but believe-you-me, no one suffers on the food front.
Christmas Day
Breakfast
Dinner
Beef Top Sirloin Roast
Cauliflower au Gratin
Corn Casserole
Broiled Asparagus
Creme Brûlée
Sorbet Floats with Lemon San Pellegrino
Day-After-Christmas
Breakfast
GF Vanilla Scones with Blueberries
Clementines (Do you ever grow tired of clementines?!?! I don't!)
Lunch
Chicken and Rice Casserole
Succotash
Green Salad
Chocolate Fondue with Almond Quenelles and Fruit
Of course, you know my fridge is also bursting with cheese and Texas caviar, while the pantry is chock full of chips and crackers. I hope my mother in law backs me up in the Christmas candy department with the peanut butter candy and fudge.
What are you making/eating in the coming days?
merry Christmas Amanda!!
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