Thursday, May 15, 2014
This week in my kitchen...
a rhubarb cake that overflowed its pan :: strawberries and zest with hazelnut coffee and good company :: fresh veggies as gifts from a greenhouse far away, i wish it were next door and my cousin along with it :: veggie kebabs on the grill - so much grilling for early May, temps in the high 80s :: tacos with fresh salsa, the gift keeps on giving :: Julian's fudge sauce, because a banana split just isn't the same without it :: strawberry banana smoothies with green goodness in there too, so good {for you} i can't stand it :: teriyaki chicken outside while the thunder clouds roll in, yard only half mowed because the storms wouldn't wait
Joining Heather. What did your kitchen witness this week?
Subscribe to:
Post Comments (Atom)
Everything looks so delicious and colorful!
ReplyDeleteYou always have so many yummy looking food in your kitchen Amanda. That cake looks so good! Have a wonderful week.
ReplyDeleteOoo, a piece of that cake would go so nicely with the cup of hot tea I am having!
ReplyDeleteGreat minds think alike, I am baking a rhubarb streusel cake (a German recipe) tomorrow. :-) We LOVE rhubarb and I snatched every stalk up at the store this afternoon.
ReplyDeletelove all the fresh vegetables all chopped up on the cutting board, that to me screams spring and summer!
ReplyDelete