a rhubarb cake that overflowed its pan :: strawberries and zest with hazelnut coffee and good company :: fresh veggies as gifts from a greenhouse far away, i wish it were next door and my cousin along with it :: veggie kebabs on the grill - so much grilling for early May, temps in the high 80s :: tacos with fresh salsa, the gift keeps on giving :: Julian's fudge sauce, because a banana split just isn't the same without it :: strawberry banana smoothies with green goodness in there too, so good {for you} i can't stand it :: teriyaki chicken outside while the thunder clouds roll in, yard only half mowed because the storms wouldn't wait
Joining Heather. What did your kitchen witness this week?
Everything looks so delicious and colorful!
ReplyDeleteYou always have so many yummy looking food in your kitchen Amanda. That cake looks so good! Have a wonderful week.
ReplyDeleteOoo, a piece of that cake would go so nicely with the cup of hot tea I am having!
ReplyDeleteGreat minds think alike, I am baking a rhubarb streusel cake (a German recipe) tomorrow. :-) We LOVE rhubarb and I snatched every stalk up at the store this afternoon.
ReplyDeletelove all the fresh vegetables all chopped up on the cutting board, that to me screams spring and summer!
ReplyDelete